M.Sc (Community Health Nursing) is a two-year post-graduation program that intends to facilitate community health development that instructs the students to analyse, reflect, and use the validation results to move forward in community health practice. Nursing classes offer deep knowledge covering emergency care, pharmacology, biochemistry, and nursing research. M.Sc nursing concentrates on patient requirements, careers, communities, and clients. Students are skilled in evaluating critically and synthesising evidence-based results.
After successfully completing the M.Sc Nursing course, the student can proceed in higher studies by applying M.Phil., and Ph.D. in Nursing.
| PEO1 | To demonstrate high standards with regard to performance in the hotel industry adopting value-based and ethical practices. |
| PEO2 | To gain exposure and expertise in the diversified fields of hospitality and catering industries. |
| PEO3 | To inculcate holistic implementation of knowledge and gain experience and competence in the operations of hospitality sector. |
| PEO4 | To perform with competence and confidence in the hospitality industry at the global level. |
| PEO5 | To work effectively as an individual, and as a member of a team or leader in diverse teams, and in multidisciplinary settings. |
| PEO6 | To hone individual creativity and innovation skills. |
| PEO7 | To develop entrepreneurial and leadership skills |
| PEO8 | To demonstrate the ability to develop, examine, question and explore perspectives or alternatives to problems in hospitality operations |
| PEO9 | To demonstrate community involvement. |
| PEO10 | To conduct researches concerning hotel and restaurant development programe. |
| S.NO | Career Opportunity |
| 1 | The Post-Graduates can serve as Clinical Instructors |
| 2 | Community Nurses |
| 3 | Cytopathology Technicians |
| 4 | School Health Nurses |
| 5 | Staff nurses |
| 6 | Community Outreach specialists |
| 7 | Community Health Workers |
| 8 | Health Promotion Evaluators |
| 9 | Nurse Researchers |
| PSO1 | To acquire technical skills in the core areas of the hotel and other hospitality sectors |
| PSO2 | To adopt professional techniques and use tools competently in the preparation, presentation and service of quality foods |
| PSO3 | To work in a sustainable manner as per trends and issues in the interdependent hospitality sectors |
| PSO4 | To understand the functions of non-core departments like accounts, human resource, marketing, etc |
| PSO5 | To pertain the acquired knowledge to manage and evaluate functional systems in hospitality industry |
| PSO6 | To endorse sustainable environment and corporate social responsibility initiatives as well as ethical practices in the hospitality business |
| PSO7 | To induce appropriate technologies to enhance the quality and delivery of hospitality services and to measure the effectiveness of hospitality operations. |
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